Posted in Franchise Articles on Jun 30th, 2008
The concept of franchising is a couple of centuries old. The franchising business and world economies have developed simultaneously. The term franchise comes from old French where it meant freedom, or privilege. Franchising goes back to the feudal times when the feudal lords granted permission to their slaves and common men to hold […]
Posted in Franchisees on Jun 27th, 2008
How do you tell when a business ‘franchisable’? What are the benefits of franchising, and what is involved? In this article Mark draws on his experience in franchising to explore each of these issues. read more franchisee info..
Callum Floyd explains why Australia and New Zealand should not be overlooked as international franchise markets. […]
Posted in Franchise Articles on Jun 27th, 2008
Recently a well-known Franchise Attorney Died. Now all the other franchise attorneys are falling all over themselves saying what a great guy he was? Yes, perhaps, but he was a lawyer. All lawyers steal from the productivity of the Nation and all franchise lawyers are a plague on the franchise model and industry. They say […]
Posted in Franchisees on Jun 24th, 2008
It starts with the development of the story, which should percolate through the marketing materials, like the franchise brochures, website, newsletters and videos. CEO of iFranchise Group, Mark Siebert, shares his knowledge of the essentials. read more franchisee info..
This article outlines a range of key factors and decisions to consider when evaluating international […]
Posted in Franchise Articles on Jun 24th, 2008
Food businesses are one of the best kinds of franchise opportunity that are worth investing in, and will continue to be a favorite for many years. People need food to live, and folks consider eating one of the few great pleasures they can afford. So, regardless how the economy is doing […]
